Pahadi A-2 Ghee (पहाड़ी ए-2 घी)
Delia Pahadi Ghee is made with zero shortcuts. First, A2 milk from pure bred, mountain grazed, Pahadi cows is cultured. Then curd is hand churned through the traditional Bilona method. Finally, the resulting butter is heated on fire. Ghee made in this traditional way does wonders for one's health and well being. Our Ghee is ethically sourced from Govt. recognised and registered Farmer Producer Organisations.